Title: Basil Red Sauce
Categories: Sauce
Yield: 4 Cups

29	oz	Canned tomatoes; undrained, coarsely chopped
3	oz	Sun-dried tomatoes
1/3	c	Basil, fresh; chopped
1/4	c	Onions, chopped
4		Garlic cloves, crushed
1/4	ts	Salt
1/4	ts	Black pepper, ground
1/4	ts	Sugar
1	tb	Vinegar, rice wine, seasoned
1	tb	Oil, olive

Bring both tomatoes to boil in medium saucepan over medium heat. Cook 2 minutes. Remove from heat and allow to cool 5 minutes.

Pulse process tomato mixture, basil, onion, garlic, salt, pepper, and sugar briefly to blend ingredients. With processor running, gradually add vinegar and oil; process until well blended.

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